Liver health is crucial for overall health and well-being, as the liver plays a central role in various essential bodily functions. Here are some key aspects of liver health:

Metabolism: The liver is responsible for metabolizing nutrients from food, including carbohydrates, fats, and proteins. It converts these nutrients into forms that can be used by the body for energy, storage, or building and repairing tissues.

Detoxification: The liver helps detoxify harmful substances, such as alcohol, drugs, and environmental toxins, by breaking them down and eliminating them from the body. It also metabolizes and excretes metabolic waste products, such as ammonia and bilirubin.

Synthesis: The liver synthesizes important proteins, such as albumin, which helps maintain fluid balance in the body, and clotting factors, which are essential for blood coagulation. It also produces bile, a digestive fluid that aids in the digestion and absorption of fats.

Storage: The liver stores glycogen, a form of glucose that serves as a readily available energy source when blood sugar levels drop. It also stores vitamins (such as vitamin A, D, and B12) and minerals (such as iron and copper) for future use.

Immune Function: The liver plays a role in immune function by filtering and removing bacteria, viruses, and other pathogens from the bloodstream. It also produces immune factors that help defend against infections and regulate immune responses.

Non-alcoholic fatty liver disease (NAFLD) is a common liver disorder worldwide and the condition is characterized by excessive fat accumulation in the liver, not caused by alcohol consumption. It is often associated with the rising rates of obesity, insulin resistance, metabolic syndrome, and other metabolic risk factors. NAFLD encompasses a spectrum of liver conditions, ranging from simple fatty liver (steatosis) to more severe forms, such as non-alcoholic steatohepatitis (NASH), fibrosis, cirrhosis, and even liver cancer.

The primary risk factors for NAFLD include obesity, insulin resistance, type 2 diabetes, high blood pressure, high cholesterol levels, and metabolic syndrome. Other factors such as genetics, ethnicity, and lifestyle factors (sedentary lifestyle, unhealthy diet) also contribute to the development and progression of NAFLD. NAFLD is a significant public health concern due to its high prevalence, association with metabolic disorders, and potential for progression to advanced liver disease. Early detection, lifestyle modifications, and timely intervention are crucial for preventing or slowing disease progression and reducing the risk of complications.


HepaTHRIVE contains a unique and synergistic organic ingredients formulation to help support and protect the liver:

  1. Milk thistle is a flowering herb native to the Mediterranean region and has a long history of use in traditional medicine for liver-related conditions. Milk thistle contains a group of bioactive compounds called flavonolignans, with the most notable being silymarin. Silymarin is believed to exert liver-protective effects by acting as an antioxidant, scavenging free radicals and reducing oxidative stress in liver cells. It may also help regenerate liver cells and promote their repair. Milk thistle has been studied for its potential therapeutic effects in various liver conditions, including NAFLD, alcoholic liver disease, hepatitis, and liver cirrhosis.
  2. Betaine also known as trimethylglycine (TMG), plays a role in lipid metabolism by helping to break down and remove excess fat from the liver. By supporting lipid metabolism, betaine may help reduce fat accumulation in the liver and prevent or mitigate NAFLD and associated complications. Betaine acts as a methyl donor in the body, participating in the conversion of homocysteine to methionine through a process called remethylation. Elevated levels of homocysteine are associated with increased risk of cardiovascular disease and liver damage. By facilitating homocysteine metabolism, betaine helps regulate homocysteine levels and may reduce the risk of cardiovascular and liver-related complications.
  3. Burdock root has been traditionally used as a detoxifying herb, aiding the body in eliminating toxins and metabolic waste products. It may support liver detoxification processes by enhancing the activity of enzymes involved in detoxification pathways, promoting the excretion of toxins from the body. Burdock root contains phenolic compounds, including caffeic acid derivatives and flavonoids, which possess antioxidant properties. Antioxidants help neutralize free radicals and reduce oxidative stress in liver cells, thereby protecting against liver damage and supporting overall liver health.
  4. Kutki is a herbaceous plant native to the Himalayan region and has a long history of use in traditional Ayurvedic medicine for its potential health benefits, including liver support. Kutki is revered in Ayurveda for its hepatoprotective effects, meaning it helps protect the liver from damage caused by toxins, oxidative stress, and inflammation. It contains bioactive compounds, including iridoid glycosides (such as picroside I and kutkoside) and flavonoids, which exhibit antioxidant and anti-inflammatory properties. These compounds help neutralize free radicals, reduce oxidative damage, and alleviate inflammation in liver cells, thereby preserving liver function and integrity. Kutki has choleretic and cholagogic properties, meaning it stimulates the production and secretion of bile from the liver and facilitates its flow into the intestines. This helps improve digestion, enhance nutrient absorption, and promote the elimination of waste products from the body. By supporting bile production and flow, kutki may help alleviate symptoms of liver congestion, such as bloating, indigestion, and constipation.
  5. Schisandra is a berry-bearing vine native to East Asia and Russia. It has been used for centuries in traditional Chinese medicine for its potential liver health benefits. It contains bioactive compounds, including lignans (such as schisandrin), flavonoids, and organic acids, which exhibit antioxidant and anti-inflammatory properties. Inflammation is a key contributor to liver damage and disease progression. Schisandra contains anti-inflammatory compounds that help reduce inflammation in the liver and mitigate liver-related complications. By decreasing inflammation, schisandra may help preserve liver function and protect against liver diseases. Some preclinical and clinical studies have suggested its potential therapeutic benefits in liver disorders, such as hepatitis, fatty liver disease, and liver fibrosis.